Houston's Menu

Welcome to Houston's, an American dining gem located at 320 S Arroyo Pkwy in Pasadena, CA. This vibrant restaurant expertly blends a casual atmosphere with an inviting ambience, making it the ideal spot for both special occasions and relaxed outings.

The menu at Houston's is a celebration of culinary excellence, featuring standout dishes like the perfectly cooked ribeye and the seasonal grilled artichoke, which diners rave about for its exquisite char and tenderness. Whether you're in the mood for a classic steak or innovative vegetarian options, the diverse menu caters to all tastes.

The attentive service adds to the experience, with staff committed to ensuring each guest feels appreciated. For dessert lovers, the ice cream and pie are recommended must-tries. With its lively atmosphere and consistently delicious offerings, Houston's promises a memorable dining experience every visit.

SPINACH & ARTICHOKE DIP

with salsa, sour cream and warm tortilla chips

US$19.00

TODAY’S SOUP

selection changes daily

US$10.00

WARM BREAD PLATE

with olives & almonds

US$7.00

CIABATTA CHEESE TOAST

US$7.00

EMERALD KALE SALAD

roasted peanut vinaigrette

US$11.00

TRADITIONAL SALAD

with chopped egg, smokehouse bacon, served with your choice of dressing

US$12.00

GRILLED CALIFORNIA ARTICHOKES

served with remoulade — limited availability!

US$20.00

Kyuri Maki Roll

US$22.00

Coconut Shrimp Roll

US$20.00

Cucumber & Avocado Roll

US$18.00

Vegetable Roll

US$17.00

Tuna Mango Roll

US$20.00

Avocado Roll

US$16.00

Spicy Tuna Roll

US$20.00

Thai Tuna Roll

US$20.00

‘Osaka Style’ Pressed Sushi

US$20.00

Rainbow Roll

US$21.00

Hiramasa Roll

US$21.00

Nigiri Plate

US$21.00

RUBY RED TROUT

filleted in-house daily, lightly seasoned and served with coleslaw

US$32.00

SCOTTISH SALMON

broiled in white wine, served with lentil vinaigrette and broccoli

US$34.00

PAN FRIED PETRALE SOLE

fresh caught & delivered Tues–Sat, with coleslaw & tartar sauce (limited) .

US$32.00

ROTISSERIE CHICKEN

roasted with crushed herbs & apricot glaze, with warm kale panzanella (limited)

US$27.00

DOUBLE-CUT PORK CHOP

with Pommery mustard sauce and braised red cabbage

US$36.00

BARBECUE PORK RIBS

slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw

US$39.00

THE HAWAIIAN

rib-eye steak with pineapple-soy-ginger marinade, served with French fries

US$48.00

WOOD GRILLED RIB-EYE

seasoned and hardwood grilled, served with bok choy

US$49.00

CAESAR SALAD

grated Reggiano, rustic croutons, eggless Caesar dressing.

US$15.00

YELLOWTAIL SASHIMI

with emerald kale salad tossed in peanut vinaigrette

US$24.00

GRILLED CHICKEN SALAD

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

US$23.00

EMERALD KALE & ROTISSERIE CHICKEN SALAD

roasted peanut vinaigrette, fresh herbs, Reggiano

US$22.00

THAI NOODLE & CHICKEN SALAD

grilled chicken, mango, chopped peanuts, basil and mint

US$24.00

SPINACH & ARTICHOKE DIP

with salsa, sour cream and warm tortilla chips

US$20.00

TODAY’S SOUP

selection changes daily

US$11.00

WARM BREAD PLATE

with olives & almonds

US$8.00

CIABATTA CHEESE TOAST

US$7.00

EMERALD KALE SALAD

roasted peanut vinaigrette

US$12.00

TRADITIONAL SALAD

with chopped egg, smokehouse bacon, served with your choice of dressing

US$13.00

GRILLED CALIFORNIA ARTICHOKES

served with remoulade — limited availability!

US$20.00

Kyuri Maki Roll

US$22.00

Coconut Shrimp Roll

US$20.00

Cucumber & Avocado Roll

US$18.00

Vegetable Roll

US$17.00

Tuna Mango Roll

US$20.00

Avocado Roll

US$16.00

Spicy Tuna Roll

US$20.00

Thai Tuna Roll

US$20.00

‘Osaka Style’ Pressed Sushi

US$20.00

Rainbow Roll

US$21.00

Hiramasa Roll

US$21.00

Nigiri Plate

US$21.00

RUBY RED TROUT

filleted in-house daily, lightly seasoned and served with coleslaw

US$34.00

SCOTTISH SALMON

broiled in white wine, served with lentil vinaigrette and broccoli and pomme puree

US$36.00

PAN FRIED PETRALE SOLE

fresh caught & delivered Tues–Sat, with coleslaw & tartar sauce (limited) .

US$34.00

ROTISSERIE CHICKEN

roasted with crushed herbs & apricot glaze, with warm kale panzanella (limited)

US$30.00

DOUBLE-CUT PORK CHOP

with Pommery mustard sauce and braised red cabbage and pomme puree

US$39.00

BARBECUE PORK RIBS

slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw

US$41.00

THE HAWAIIAN

rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato

US$49.00

WOOD GRILLED RIB-EYE

seasoned and hardwood grilled, served with bok choy

US$49.00

USDA PRIME FILET

hand-selected and finished in our broiler, served with broccoli and pomme puree

US$68.00

CAESAR SALAD

grated Reggiano, rustic croutons, eggless Caesar dressing

US$16.00

YELLOWTAIL SASHIMI

with emerald kale salad tossed in peanut vinaigrette.

US$25.00

GRILLED CHICKEN SALAD

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

US$24.00

EMERALD KALE & ROTISSERIE CHICKEN SALAD

roasted peanut vinaigrette, fresh herbs, Reggiano

US$23.00

THAI NOODLE & CHICKEN SALAD

grilled chicken, mango, chopped peanuts, basil and mint.

US$25.00

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